Moving is a pain in the butt. Whether you're going full DIY (packing yourself up, renting the van, and loading and unloading yourself) or working with people to do the (actual) heavy lifting, a lot of work goes into it. Particularly when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually formed, and normally difficult to move. Plus, no one wishes to invest a great deal of cash on packing materials that you simply toss away (or pass along) at the end of your move. So irritating!
Here are three clever packaging ideas that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually threaten to move. They can move around and cut you or whoever is moving your stuff if they're not wrapped up effectively. It's simply as hazardous on the unpacking end-- the last thing you wish to do is reach into a box of utensils more info and slice a finger open. A journey to the emergency situation room will definitely double your unpacking time! Tuck your knives into oven mitts prior to get more info you toss them into a box more info (tie it off with twine or apron strings so they don't slide out. That additional cushioning will keep everyone safe.
2. Seal off your lids.
That's fantastic for spraying flavoring onto food, but less great when moving (unless you desire a box full of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have actually nicely arranged drawers that would be a discomfort to repack and unload on either end. So conserve yourself the difficulty: Pull out the drawer, wrap it in cling wrap, and move it still filled. Depending on how heavy the furnishings is, you probably would have wished to take the drawers out to move it anyhow, so this can save you hours of packing and unpacking.